Three siblings and a large network
Since 2015, we as siblings have been a perfectly coordinated team at The Galley. The joint renovation of the food truck has welded us even closer together. With trust, well-matched skills and many years of experience, we create experiences that inspire our guests.
Thanks to a large network, we can master events of any size and implement individual wishes.
Simon Stäuble
Chef in Command
Sometimes with turbulence, sometimes with technical defects. Yes, life as a captain or, in our case, "Chef in command" is not always easy. However as a highly skilled chef, with experience in various sectors of the hospitality industry (such as a private jet cook), Simon masters all challenges with ease. The culinary creations are all his, and while he can’t currently be called a bonafide aviation worker, he travels the world again and again for new menu inspiration.
Super efficient, practical and calm under pressure, Simon is our master of operations. His background in gastronomy provides him unique industry insight and a diverse skill set.
Rahel Stäuble
Maitre de Cabin
Rahel has learned the culinary trade from scratch in several renowned Swiss restaurants in. Though in recent years she has been working for a well-known Swiss airline, as Senior cabin attendant. It is therefore only natural that she also occupies the post of Maitre de Cabin and cares for the well-being of our guests, as well as the operational planning of the crews.
She has acquired a wealth of knowledge in planning and management and is an unfailingly positive and lively person. Rahel likes a fast pace and brings her practical thinking, high drive and calming attitude to the fold.
Jonas Stäuble
First-Officer
As a "First Officer" Jonas, works wherever he is needed. But most of all he likes to stand at the bar and pour beer. Formerly employed as an aircraft mechanic, now working in a well-known airline training centre, he brings with him the skills and creativity for building catering equipment from any old aircraft parts you could think of. Thanks to his private passion for cooking, he also actively supports the kitchen.
Jonas has a keen eye for design and his mind is a melting pot for food and culture; he is energetic, curious and infectiously inventive. All of this is visible in his approach to each event, delivering unforgettable service every time.
“
We’re a great team, there’s something about growing up together that builds a seamless working relationship. And when it doesn’t; well, after a good meal you can forgive everyone, even your own siblings.
”
/ Simon Stäuble /